19th September 2008
Imagine an edible optical sensor that could be placed in produce bags to detect harmful levels of bacteria and consumed right along with the veggies. Or an implantable device that would monitor glucose in your blood for a year, then dissolve. These are some of the fascinating areas being developed within the discipline of nanotechnology. Hear from Ottilia Saxl how this field is developing and the role the Institute of Nanotechnology plays within this field.
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